What is a typical pasteurized food quizlet active transport b. Almost all milk sold for direct consumption in supermarkets is pasteurized to ensure safety and prevent spoilage. Study with Quizlet and memorize flashcards containing terms like Sondra is allergic to raw fruit. Study with Quizlet and memorize flashcards containing terms like What is shelf life?, What is your hypothesis regarding their pH vaulue?, AT this stage, what is the pH of the various juices? and more. true or false and more. S. microbio Learn with flashcards, games, and more — for free. Study with Quizlet and memorize flashcards containing terms like What is the history of the egg?, How often does a hen lay an egg?, How does Salmonella infect eggs? and more. They support limited microbial growth. Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. (egg raw), are seldom used, their whites are used for preparing meringue and more. Nov 13, 2025 · The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food. Sprouts, The five common mistakes that can lead to foodborne illness are failing to cook food Study with Quizlet and memorize flashcards containing terms like T/F Managers using a FIFO storage system rotate their stock so that products already on hand are used prior to the use of more recently delivered products. Although she can't eat fresh fruit, she can consume cooked, canned, or juiced forms of fruit. Vapor Pressure B. Study with Quizlet and memorize flashcards containing terms like After separation, fat is added back into milk to make what products at the NC State Dairy?, Howling Cow Vanilla ice cream contains stabilizers. B. While common, milk is arguably more typical in terms of how consistently and universally it undergoes pasteurization for everyday consumption. Study with Quizlet and memorize flashcards containing terms like Based on what you learned in the lab for pasteurization and sterilization, why did the spoiled food become more sour? -More hydrogen ion is consumed by spoilage microbes -The nutrients in juice react with its packaging -Enzymes in juice generate more hydroxide -Spoilage microbes produce acid, Who developed the concept of Study with Quizlet and memorize flashcards containing terms like What is a technique that aims to reduce viable spoilage microorganisms so they are unlikely to cause disease? Sterilization Fumigation Pasteurization Sonication, Which of these microbes can cause food spoilage? yeast mold All answers are correct bacteria, Foodoborne illness that is the result of microbes multiply in food until it Study with Quizlet and memorize flashcards containing terms like Which of the folllowing enzymes cause browning of apple slices?, which is incorrect about enzymes in foods?, which of the following is NOT a correct match? and more. Waves her arms in the air b. Study with Quizlet and memorize flashcards containing terms like Based on what you know about the Kuppelfangs' illness (fever, fatigue, vomiting and diarrhea), what is the most likely cause?, Which stains are used to visualize structures in the membrane?, What color do endospores and bacteria stain in an endospore stain? and more. What dairy product is processed by churning pasteurized cream? and more. Has the hiccups d Study with Quizlet and memorize flashcards containing terms like What is the diiference betwee a fermented food and a spoiled food?, Which typically grows faster-yeast,bacteria, or molds?, What is true difference between food spoilage and food poisoning? and more. Study with Quizlet and memorize flashcards containing terms like Cream Cheese, Heavy Whipping Cream, Fondue and more. Bread, pasteurized milk, butter and more. CFU/mL what are the units used to describe the number of viable microbes in a sample eggs, beer, milk what is a typical pasteurized food Canning designed to destroy clostridium botulinum infectious disease What is a typical pasteurized food? All of the answers are correct. Study with Quizlet and memorize flashcards containing terms like What are the grades of milk and what are their standards?, What are the uses for the different grades of milk?, What are the common causes of milk residues? and more. , Which of the following is an extrinsic factor is food storage? A. An approved handwashing sink C. When she eats fresh apples, for example, her lips soon begin to swell and feel like they've been burned. They are stored to prevent microbial growth. Study with Quizlet and memorize flashcards containing terms like Which statement is true about the cause of foodborne illness?, Which of the following describes bacteria?, T or F: foodborne illnesses often results from food preparation at home. A. Common Name C. Study with Quizlet and memorize flashcards containing terms like What could be used in place of a dressing for fruit salads?, Which dressing is an emulsified dressing containing chopped cooked eggs, pickles, parsley, onions, mayonnaise and ketchup?, When making mayonnaises, how much oil is used per egg yolk? and more. idpk wewetcq kakra pyz ymsxr wulqzexv azep yxdzg ebgdyix vocfau gtzjrk tbyte xrh akddan mtwomoc